| Grape Variety: | Rosé Blend (Cuvée) |
| Soil: | Loam, Sand, Vulcanic Rock |
| Origin: | Südtirol (South Tyrol) |
| Style: | dry |
| Cultivation: | organic, Nature-orientated |
| Misc.: | Natural Wine, Fermentation on the skins, Spontaneous Fermentation |
| Food Pairing: | Asian Food, Fish, Poultry, Chicken |
| Production Method: | Pet Nat / Méthode rurale |
| Category: | Sparkling Wine |
| Closure: | Crown Cap |
| Vintage: | 2025 |
| Produced in: | Italy |
| Treatment: | Stainless Steel Tank |
| Character: | Natural wine - funky |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 9-10 °C |
| Best to drink: | 2026 to 2029 |
| Nutrition Facts: per 100ml |
Energy / Calories
301 kJ / 72 kcal
Total Carbohydrates
1,1 g
Sugars
0,1 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | IT-BIO-013 |
| Bottled by: |
Pranzegg Kampennenweg 8 39100 Bozen, Italy Phone +39 328 4591961 |
| Item no.: | 29587 |