Marto Wines

Marto Wines

As more and more young winemakers have been bringing a breath of fresh air to the industry in recent years, Germany’s wine-growing regions are gradually awakening from their conservative hibernation. In Rheinhessen, the name Marto is causing a stir—in a positive way. Behind this small winery is the lively Martin Otto Wörner, who produces wines with strong character and an unconventional style. Martin—then a student in Geisenheim—found the inspiration for his winemaking style, which is still considered unusual in Germany, at two stylistically influential wineries: Domaine Matassa in southern France and Gut Oggau in Burgenland. Both estates are pioneers in organic winemaking and are regarded as trailblazers of the natural wine scene in Europe.
Marto Wines
Martin Otto Wörner
Alzeyer Straße 25
55237 Flonheim, Germany
Phone +49 6734 962479

Winery size 8 ha

His vineyards are home to the full range of Rheinhessen’s grape varieties, and he crafts lively and expressive wines even from varieties such as Faber, Würzer, Bacchus, and Müller-Thurgau. Marto’s vineyards are organically farmed; Martin places great emphasis on perfect grapes and an early harvest to preserve freshness and lightness, which is why his wines always have a low alcohol content of around 11% ABV. All wines undergo maceration; they are spontaneously fermented in used wooden barrels and remain on the lees for over a year before being bottled unfiltered and, in most cases, unsulphured.

Even the entry-level wine Marto Weiss is a wonderful example of balanced and complex natural wines: alongside a touch of wildness, delicate fruit, plenty of freshness, and an easy-drinking character come together. In addition, there are two single-varietal wines—Riesling and Pinot Gris—as well as a Burgundy cuvée blending Pinot Gris, Pinot Blanc, and Pinot Noir. Frauenpower is a project by his girlfriend, Alanna La Gamba, who wanted to create a sort of German Lambrusco from Dornfelder and Silvaner. This sparkling wine, however, is bone-dry, with low alcohol, crisp acidity, and intense fruit. It’s best enjoyed with grilled meat.

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