Growing next to Grüner Veltliner in the area around the wine town of Wolkersdorf is Weissburgunder, or Pinot blanc. Another white wine variety, Riesling, is at home on the slopes of the Bisamberg. And in Mannersdorf an der March are the best conditions for the Riesling, Burgundy and Traminer varieties, thanks to the influence of the Pannonian climate. The winemakers in the northeastern part of the Weinviertel, particularly around the town of Poysdorf, produce mainly Welschriesling and Grüner Veltliner. At the area's northern border, Falkenstein is a focal point for fruit-driven white wines. Between Retz and Röschitz, in western Weinviertel, Grüner Veltliner and Riesling yield mineral finesse and a deep spiciness. The red wine island of Haugsdorf is, because of its dry climate, the ideal location for the rich, fruity Zweigelt and Blauer Portugieser.
The most famous winemakers are: Ebner-Ebenauer, Pfaffl, Weinrieder, Herbert Zillinger, Zull and Zuschmann-Schöfmann.