Slightly cloudy, deep copper colour. Slightly funky and lots of fun! I can see why the Zillingers may not want to submit it to a conservative tasting panel but it is chock-full of flavour and character without being extreme, except for extremely delicious. It has a bit of that 'burnished metal' character I find on some Campanian whites. Really serious wine that almost deserves being served without the distraction of food. Very complex and long.
Treatment: | Cask, Stainless Steel Tank |
Misc.: | Natural Wine, Spontaneous Fermentation |
Cultivation: | organic, Organic-dynamic, respekt-biodyn |
Soil: | Loess, Gravel |
Character: | Natural wine - easy |
Produced in: | Austria |
Origin: | Weinviertel |
Vintage: | 2021 |
Food Pairing: | Fish, Poultry, Chicken |
Quality: | Qualitätswein |
Grape Variety: | Grüner Veltliner |
Category: | White Wine |
Closure: | Natural Cork |
Style: | dry |
Content: | 0,75 l |
Actual alcohol: | 14,0 Vol.-% |
Rec. drinking temp.: | 11-12 °C |
Best to drink: | 2023 to 2031 |
Allergen information: | Contains sulfites. |
Certified organic by: | AT-BIO-402 |
Bottled by: |
Weingut Herbert Zillinger Hauptstr. 17 2251 Ebenthal, Austria Phone +43 2538 85395 |
Item no.: | 26449 |