| Soil: | Gravel, Limestone |
| Origin: | Weinviertel |
| Production Method: | Méthode traditionelle |
| Closure: | Natural Cork |
| Vintage: | NV |
| Produced in: | Austria |
| Category: | Sparkling Wine |
| Style: | brut nature / zero dosage |
| Treatment: | Cask |
| Misc.: | Spontaneous Fermentation |
| Character: | hearty + minerally |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 9-11 °C |
| Best to drink: | 7 to 15 years |
| Nutrition Facts: per 100ml |
Energy / Calories
313 kJ / 75 kcal
Total Carbohydrates
0,9 g
Sugars
0,2 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Ebner-Ebenauer GmbH Laaer Str. 5 2170 Poysdorf, Austria Phone +43 2552 2653 |
| Item no.: | 26312 |
