German
Description
Weinfurore
20
Wine Profile
| Treatment: | Cask |
| Misc.: | Spontaneous Fermentation |
| Soil: | Gravel, Limestone |
| Character: | hearty + minerally |
| Produced in: | Austria |
| Origin: | Weinviertel |
| Production Method: | Méthode traditionelle |
| Vintage: | 2016 |
| Food Pairing: | Fish |
| Grape Variety: | Pinot Noir |
| Closure: | Natural Cork |
| Wine Category: | Sparkling Wine |
| Style: | dry, brut nature / zero dosage |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 8-9 °C |
| Best to drink: | 2023 to 2031 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Ebner-Ebenauer GmbH Laaer Str. 5 2170 Poysdorf, Austria Phone +43 2552 2653 |
| Item no.: | 27629 |
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