| Grape Variety: | Rosé Blend (Cuvée) |
| Soil: | Gravel, Loam, Limestone |
| Origin: | Lower Austria |
| Food Pairing: | Hors d'œuvre, Entries |
| Production Method: | Méthode traditionelle |
| Closure: | Natural Cork |
| Cultivation: | organic, Nature-orientated |
| Vintage: | NV |
| Produced in: | Austria |
| Character: | rich + fruity |
| Category: | Sparkling Wine, Rosé Wines |
| Treatment: | Cask, Bottle fermented |
| Association: | ÖTW |
| Style: | brut |
| Content: | 0,75 l |
| Actual alcohol: | 11,5 Vol.-% |
| Rec. drinking temp.: | 9-10 °C |
| Nutrition Facts: per 100ml |
Energy / Calories
300 kJ / 72 kcal
Total Carbohydrates
1,5 g
Sugars
0,9 g
|
| Ingredients: | Grapes, tirage liqueur, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Bründlmayer Langenlois GmbH Zwettler Straße 23 3550 Langenlois, Austria Phone +43 2734 2172-0 |
| Item no.: | 11548 |