German
Description
Light salmon colour with reddish gold play of light, fine, persistent mousseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus, caramel and yeast. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
Wine Profile
| Treatment: | Cask, Flaschengärung |
| Cultivation: | Nature-orientated |
| Soil: | Gravel, Silt, Limestone |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Lower Austria |
| Production Method: | Méthode traditionelle |
| Vintage: | NV |
| Food Pairing: | Hors d'œuvre, Entries |
| Grape Variety: | Rosé Blend (Cuvée) |
| Association: | ÖTW |
| Closure: | Natural Cork |
| Wine Category: | Sparkling Wine |
| Content: | 1,5 l |
| Actual alcohol: | 11,5 Vol.-% |
| Residual Sugar: | 8,7 g/l |
| Accidity: | 6,0 g/l |
| Rec. drinking temp.: | 9-10 °C |
| Nutrition Facts: per 100ml |
Energy / Calories
303 kJ / 73 kcal
Total Carbohydrates
0,9 g
Sugars
0,9 g
|
| Ingredients: | Grapes, tirage liqueur, sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Bründlmayer Langenlois GmbH Zwettler Straße 23 3550 Langenlois, Austria Phone +43 2734 2172-0 |
| Item no.: | 14567 |
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