Deutsch
Sekt Extra Brut
Description
Light pale yellow, fine and persistent mousse, pure elegant nose , fragrant fruit (apple, quinces, hay flowers and white berries, lemon peel, accompanied by pleasant toasty, yeasty and mineral aromas, quite complex, crisp yet also slightly creamy on the palate with again persisting fruity and mineral elements, fresh but well integrated acidity, mineral and spicy peppery, nuances in the end.
Wine Profile
| Wine Category: | Sparkling Wines |
| Character: | hearty + minerally |
| Vintage: | NV |
| Style: | extra brut |
| Production Method: | Méthode traditionelle |
| Grape Variety: | White Blend (Cuvée) |
| Produced in: | Austria |
| Closure: | Natural Cork |
| Association: | ÖTW |
| Soil: | LimestoneGravelSilt |
| Origin: | Lower Austria |
| Contents: | 0.75 l |
| Item no.: | 12356 |
| Actual alcohol: | 13,0 Vol.-% |
| Residual Sugar: | 2,5 g/l |
| Accidity: | 7,4 g/l |
| Rec. drinking temp.: | 9-10 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Bründlmayer Langenlois GmbH Zwettler Straße 23 3550 Langenlois, Austria Phone +43 2734 2172-0 |
