| Grape Variety: | Grüner Veltliner |
| Soil: | Shell Limestone, Clay |
| Vintage: | 2018 |
| Origin: | Kamptal |
| Style: | dry |
| Closure: | Natural Cork |
| Cultivation: | organic |
| Category: | White Wine |
| Produced in: | Austria |
| Treatment: | Cask |
| Quality: | DAC Reserve |
| Character: | rich + minerally |
| Association: | ÖTW |
| Food Pairing: | Schnitzel, Poultry, Chicken, Soft Cheese |
| Content: | 0,75 l |
| Actual alcohol: | 14,5 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2019 to 2030 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Bründlmayer Langenlois GmbH Zwettler Straße 23 3550 Langenlois, Austria Phone +43 2734 2172-0 |
| Item no.: | 20783 |
