German
Description
Medium yellow, delicate toasty, smoky and honey aromas, followed by grapefruit pineapple, and pears, with peppery spicy tines of herbs and fir tree, at the beginning soft and silky, then sappy and powerful, tightly structured, multilayered, with a firm grip and exotic fruit on the palate, pineapples and citrus fruits, appetizing extract sweetness, well-balanced, very good length and a soft, mineral peppery finish, very good aging potential.
Wine Profile
| Treatment: | Cask |
| Cultivation: | organic |
| Soil: | Shell Limestone, Clay |
| Character: | rich + minerally |
| Produced in: | Austria |
| Origin: | Kamptal |
| Vintage: | 2018 |
| Food Pairing: | Schnitzel, Poultry, Chicken, Soft Cheese |
| Quality: | DAC Reserve |
| Grape Variety: | Grüner Veltliner |
| Association: | ÖTW |
| Category: | White Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,5 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2019 to 2030 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Bründlmayer Langenlois GmbH Zwettler Straße 23 3550 Langenlois, Austria Phone +43 2734 2172-0 |
| Item no.: | 20783 |
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