German
Description
Weinfurore
20
vom Neckenmarkter BODI(graben), der Boden ist steinig mit rötlich gefärbtem Glimmerschiefer, hat also mehr Eiseneinschlüsse. Franz Weninger hat sich 2017 entschlossen, es hier mit Furmint zu versuchen, da der steinige Boden schon in Balf ihn für diese Sorte überzeugt hat.
Zur Namensgebung - Franz nennt es "gestohlene Herkunft", denn ohne Qualitätswein-Prüfung darf er laut Weingesetz die Riedennamen nicht verwenden! Und so entstanden Abkürzungen mit wenigen Buchstaben wie SAY, OFEN oder BODI.
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Grape Variety: | Furmint |
| Soil: | Gneiss |
| Origin: | Mittelburgenland |
| Cultivation: | organic, Organic-dynamic, Demeter (biodyn) |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Food Pairing: | Asian Food, Fish, Poultry, Chicken, Veal |
| Closure: | Diam Cork |
| Category: | White Wine |
| Produced in: | Austria |
| Treatment: | Small Oak Barrel (used) |
| Vintage: | 2024 |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 12-13 °C |
| Best to drink: | 2026 to 2031 |
| Nutrition Facts: per 100ml |
Energy / Calories
325 kJ / 78 kcal
Total Carbohydrates
1,7 g
Sugars
1,0 g
Protein
0,2 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites, Protein. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Weninger GmbH Florianigasse 12 7312 Horitschon, Austria Phone +43 2610 42165 |
| Item no.: | 29330 |
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