German
Description
Weinfurore
20
En Boutasse ist eine flache Lage mit Böden aus grauem Mergel. Der Savagnin wurde hier bereits 1988 gepfalnzt. Der En Boutasse ist ein maischevergorener Savagnin, was im Jura trotz der hohen Dichte an Naturwein-Winzern eher unüblich ist. Nach der Maischegärung wurde er für 8 Monate im Stahltank ausgebaut.
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Style: | dry |
| Misc.: | Natural Wine, Fermentation on the skins, Spontaneous Fermentation |
| Vintage: | 2023 |
| Treatment: | Small Oak Barrel (used) |
| Grape Variety: | Savagnin |
| Closure: | Screwcap |
| Category: | Orange-Wine |
| Cultivation: | In conversion to organic |
| Origin: | Jura |
| Produced in: | France |
| Character: | Natural wine - funky |
| Food Pairing: | Hard Cheese, Shellfish |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Domaine Morel - Les Pieds sur Terre 8 Rue Jacques Coittier 39800 Poligny, France Phone +33 384 526255 |
| Item no.: | 28846 |
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