| Grape Variety: | Pinot Noir |
| Soil: | Loam, Limestone |
| Style: | dry |
| Quality: | Qualitätswein |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Category: | Red Wine |
| Closure: | Glas (Vino-Lok) |
| Treatment: | Small Oak Barrel (used) |
| Vintage: | 2025 |
| Origin: | Burgundy |
| Character: | Natural wine - easy |
| Produced in: | France |
| Cultivation: | Nature-orientated |
| Food Pairing: | Mushroom |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 14-16 °C |
| Best to drink: | 2026 to 2032 |
| Nutrition Facts: per 100ml |
Energy / Calories
281 kJ / 67 kcal
Total Carbohydrates
1,7 g
Sugars
1,0 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Domaine Dandelion 5 Place de l'Église 21190 Mavilly-Mandelot, France |
| Item no.: | 29987 |
