| Grape Variety: | Sauvignon Blanc |
| Soil: | Loess, Porphyry |
| Origin: | Rheinhessen |
| Style: | dry |
| Closure: | Natural Cork |
| Produced in: | Germany |
| Category: | White Wine |
| Treatment: | Small Oak Barrel (used) |
| Vintage: | 2024 |
| Misc.: | Spontaneous Fermentation |
| Food Pairing: | Fish, Snacks, Shellfish |
| Character: | Natural wine - funky |
| Cultivation: | Nature-orientated |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 9-10 °C |
| Best to drink: | 2025 to 2031 |
| Nutrition Facts: per 100ml |
Energy / Calories
299 kJ / 72 kcal
Total Carbohydrates
0,8 g
Sugars
0,2 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weinbau Julien Renard Wilhelmstr. 16 56333 Winningen, Germany Phone +49 176 24150465 |
| Item no.: | 29310 |