German
Description
Weinfurore
20
Einladendes Apricot fürs Auge, in der Nase fruchtige Aprikosen, dazu etwas weißer Pfirsich, Anklänge von Orangenzeste und eine gelbe Wärme wie von einem frischgebackenen Maistortilla. Am Gaumen saftig mit mürbem Biss, die dezente Säure spielt mit Aprikosenmark und Brotkruste auf der Zunge und endet mit einem zartem Schmelz. [LA 08/2024]
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Soil: | Gravel, Sand |
| Style: | dry |
| Closure: | Natural Cork |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Category: | Rosé Wines |
| Vintage: | 2025 |
| Character: | Natural wine - funky |
| Origin: | Auvergne, Loire |
| Content: | 0,75 l |
| Actual alcohol: | 11,0 Vol.-% |
| Rec. drinking temp.: | 10-11 °C |
| Best to drink: | 2026 to 2030 |
| Nutrition Facts: per 100ml |
Energy / Calories
291 kJ / 70 kcal
Total Carbohydrates
0,7 g
Sugars
0,1 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Jean Maupertuis Rue de la Garenne 63800 Saint-Georges/Allier, France |
| Item no.: | 29657 |
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