| Grape Variety: | Riesling |
| Soil: | Gneiss, Prehistoric Rock |
| Origin: | Kamptal |
| Style: | dry |
| Cultivation: | organic |
| Food Pairing: | Asian Food, Fish |
| Character: | fruity + minerally |
| Category: | White Wine |
| Produced in: | Austria |
| Quality: | DAC |
| Vintage: | 2024 |
| Treatment: | Stainless Steel Tank |
| Closure: | Screwcap |
| Association: | ÖTW |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 9-10 °C |
| Best to drink: | 2025 to 2030 |
| Nutrition Facts: per 100ml |
Energy / Calories
306 kJ / 73 kcal
Total Carbohydrates
1,0 g
Sugars
0,3 g
|
| Ingredients: | Bio-Trauben, Bio-Saccharose, acidity regulator: Weinsäure, antioxidants: Sulfite. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Sonnhof Jurtschitsch KG Rudolfstraße 39 3550 Langenlois, Austria Phone +43 2734 2116 |
| Item no.: | 28010 |