| Grape Variety: | Pinot Noir |
| Soil: | Loam, Limestone |
| Origin: | Pfalz |
| Style: | dry |
| Cultivation: | organic |
| Produced in: | Germany |
| Closure: | Diam Cork |
| Treatment: | Small Oak Barrel (used) |
| Category: | Rosé Wines |
| Vintage: | 2024 |
| Association: | VDP |
| Character: | hearty + minerally |
| Food Pairing: | Pasta, Beef |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 10-12 °C |
| Best to drink: | 2026 to 2029 |
| Nutrition Facts: per 100ml |
Energy / Calories
337 kJ / 81 kcal
Total Carbohydrates
1,0 g
Sugars
0,2 g
|
| Ingredients: | Grapes, acidity regulator: tartaric acid, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | DE-ÖKO-022 |
| Bottled by: |
Weingut Rings eGbR Dürkheimer Hohl 21 67251 Freinsheim, Germany Phone +49 6353 2231 |
| Item no.: | 29340 |