| Grape Variety: | Grüner Veltliner |
| Soil: | Loess, Gneiss, Prehistoric Rock |
| Origin: | Wachau |
| Style: | dry |
| Quality: | Qualitätswein, DAC |
| Closure: | Natural Cork |
| Cultivation: | organic |
| Category: | White Wine |
| Produced in: | Austria |
| Treatment: | Cask |
| Character: | rich + minerally |
| Vintage: | 2025 |
| Food Pairing: | Fish, Schnitzel, Poultry, Chicken |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2026 to 2035 |
| Nutrition Facts: per 100ml |
Energy / Calories
321 kJ / 77 kcal
Total Carbohydrates
0,9 g
Sugars
0,1 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut F.X. Pichler Ges.m.b.H. Oberloiben 27 3601 Dürnstein, Austria Phone +43 2732 85375 |
| Item no.: | 29855 |