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Gabarinza 2016
Description
Dark ruby-garnet colour with an opaque core and a touch of violet, a light-coloured rim. The nose reveals fine nougat, dark berry fruit underscored by soft spices, fine orange tones and a multilayered noble wood expression. The palate is juicy and sweet with opulent, ripe berry fruit, a pleasant chocolaty texture, perfectly integrated tannins, fine touches of dried fruit, some bitter chocolate and sweet fruit in the finish, excellent length; a multifaceted food companion with enormous charm.
Wine Profile
| Grape Variety: | Red Blend (Cuvée) |
| Soil: | GravelSiltSand |
| Vintage: | 2016 |
| Origin: | Neusiedlersee, Burgenland |
| Style: | dry |
| Quality: | Qualitätswein |
| Cultivation: | organicOrganic-dynamicrespekt-biodyn |
| Wine Category: | Red Wine |
| Association: | Pannobile |
| Produced in: | Austria |
| Treatment: | Big Oak BarrelSmall Oak Barrel (used) |
| Closure: | Glas (Vino-Lok) |
| Character: | rich + fruity |
| Misc.: | Spontaneous Fermentation |
| Food Pairing: | SteaksBeef |
| Contents: | 0.75 l |
| Item no.: | 20402 |
| Actual alcohol: | 13,0 Vol.-% |
| Residual Sugar: | 1,0 g/l |
| Accidity: | 5,7 g/l |
| Rec. drinking temp.: | 18-19 °C |
| Best to drink: | 2020 to 2031 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Heinrich GmbH Baumgarten 60 7122 Gols, Austria Phone +43 2173 3176-0 |
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