German
Wine Profile
| Grape Variety: | Pinot Noir |
| Soil: | Loam, Limestone |
| Origin: | Rheinhessen |
| Style: | dry |
| Treatment: | Small Oak Barrel |
| Closure: | Natural Cork |
| Cultivation: | organic, Organic-dynamic, respekt-biodyn |
| Category: | Red Wine |
| Produced in: | Germany |
| Character: | rich + fruity |
| Vintage: | 2023 |
| Food Pairing: | Roasts, Barbeques, Pasta |
| Association: | VDP |
| Quality: | Premier Cru |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2025 to 2035 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | DE-ÖKO-022 |
| Bottled by: |
Weingut Wittmann Mainzer Str. 19 67593 Westhofen, Germany Phone +49 6244 905036 |
| Item no.: | 28695 |
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