| Grape Variety: | Blaufränkisch |
| Origin: | Weinland |
| Style: | dry |
| Cultivation: | organic |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Production Method: | Pet Nat / Méthode rurale |
| Character: | fruity + minerally |
| Vintage: | NV |
| Produced in: | Austria |
| Category: | Sparkling Wine, Rosé Wines |
| Closure: | Crown Cap |
| Food Pairing: | Desserts, Snacks, Shellfish, Salads |
| Treatment: | Bottle fermented |
| Soil: | Mica Schist |
| Quality: | Sparkling Wine |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 6-8 °C |
| Best to drink: | 2 to 5 years |
| Nutrition Facts: per 100ml |
Energy / Calories
309 kJ / 74 kcal
Total Carbohydrates
1,8 g
Sugars
1,1 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-302 |
| Bottled by: |
Weingut Lichtenberger Gonzales Seestr. 42 7091 Breitenbrunn, Austria Phone +43 664 3426861 |
| Item no.: | 29345 |
