German
Description
Weinfurore
20
Wine Profile
| Soil: | Loam, Sand, Marl |
| Style: | dry |
| Category: | Red Wine |
| Closure: | Diam Cork |
| Vintage: | 2024 |
| Treatment: | Cask |
| Misc.: | Spontaneous Fermentation |
| Produced in: | Italy |
| Food Pairing: | Poultry, Canard, Hard Cheese, Pasta, Mushroom |
| Character: | hearty + minerally |
| Cultivation: | Nature-orientated |
| Origin: | Piedmont |
| Grape Variety: | Nebbiolo |
| Content: | 1,5 l |
| Actual alcohol: | 14,0 Vol.-% |
| Rec. drinking temp.: | 14-16 °C |
| Best to drink: | 2026 to 2030 |
| Nutrition Facts: per 100ml |
Energy / Calories
325 kJ / 78 kcal
Total Carbohydrates
1,0 g
Sugars
0,2 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Bruno Rocca AZ. AGR. Rabajà Str. Rabajà 60 12050 Barbaresco (CN), Italy |
| Item no.: | 29203 |