| Grape Variety: | Grüner Veltliner |
| Soil: | Loess, Gneiss, Prehistoric Rock |
| Vintage: | 2019 |
| Origin: | Kamptal |
| Style: | dry |
| Closure: | Natural Cork |
| Cultivation: | organic |
| Misc.: | Natural Wine, Fermentation on the skins, No Sulfites added, Spontaneous Fermentation |
| Food Pairing: | Asian Food, Fish, Veal |
| Category: | White Wine |
| Produced in: | Austria |
| Treatment: | Cask |
| Association: | ÖTW |
| Character: | Natural wine - easy |
| Content: | 0,38 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2021 to 2025 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Sonnhof Jurtschitsch KG Rudolfstraße 39 3550 Langenlois, Austria Phone +43 2734 2116 |
| Item no.: | 22143 |