German
Description
Weinfurore
20
Die ganzen Chardonnay Trauben stehen mit den Rappen über Nacht in der Presse auf der Maische, werden danach spontan vergoren in 1200 Liter Fässern auf der Vollhefe ausgebaut.
Wine Profile
| Grape Variety: | Chardonnay |
| Soil: | Loess, Loam |
| Origin: | Baden |
| Style: | dry |
| Quality: | Qualitätswein |
| Produced in: | Germany |
| Food Pairing: | Asian Food, Fish, Asparagus |
| Category: | White Wine |
| Vintage: | 2024 |
| Character: | rich + minerally |
| Misc.: | Spontaneous Fermentation |
| Closure: | Screwcap |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 9-10 °C |
| Best to drink: | 2025 to 2029 |
| Nutrition Facts: per 100ml |
Energy / Calories
300 kJ / 72 kcal
Total Carbohydrates
1,0 g
Sugars
0,3 g
|
| Ingredients: | Grapes, sucrose, acidity regulator: tartaric acid, stabilizer: yeast mannoproteins, stabilizer: gum arabic (E414), antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Holger Koch Mannwerk 3 79235 Birkensohl, Germany Phone +49 7662 912258 |
| Item no.: | 28241 |
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