German
Description
Weinfurore
20
Ein roter Naturwein vom jungen Martin Nittnaus, in der Nase Brombeeren und Sauerkirschen, Maische, Malz, VollkornbrotGraphit, Mandeln, aber auch ein ordentliches Reduktions-Stinkerl. Am Gaumen eine puristische und fordernde Textur, gehobene Säure mit feinen Beeren- und Sauerkirsch-Anklängen, mittleres Tannin, dann etwas Leder und Moschus, intensiv und anspruchsvoll im Nachhall. [GB Jg. 2022]
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Grape Variety: | Blaufränkisch |
| Soil: | Limestone, Slate |
| Origin: | Burgenland |
| Style: | dry |
| Cultivation: | organic |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Category: | Red Wine |
| Closure: | Diam Cork |
| Association: | Pannobile |
| Produced in: | Austria |
| Treatment: | Cask |
| Vintage: | 2025 |
| Character: | Natural wine - easy |
| Food Pairing: | Steaks |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 14-16 °C |
| Best to drink: | 2026 to 2030 |
| Nutrition Facts: per 100ml |
Energy / Calories
297 kJ / 71 kcal
Total Carbohydrates
0,9 g
Sugars
0,1 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Anita u. Hans Nittnaus GmbH Untere Hauptstr. 49 7122 Gols, Austria Phone +43 2173 2248 |
| Item no.: | 29678 |
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