German
Wine Profile
| Treatment: | Small Oak Barrel (used), Cask |
| Soil: | Slate, Sand |
| Character: | fruity + minerally |
| Produced in: | Germany |
| Origin: | Ahr |
| Vintage: | 2020 |
| Food Pairing: | Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Pinot Noir |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 16-17 °C |
| Best to drink: | 2022 to 2027 |
| Allergen information: | Contains sulfites. |
| Producer: |
Weingut Julia Bertram Ahrweg 20 53507 Dernau, Germany Phone +49 2643 903312 |
| Item no.: | 26135 |
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