| Grape Variety: | Pinot Noir |
| Soil: | Loess, Vulcanic Rock |
| Origin: | Baden |
| Style: | dry |
| Closure: | Natural Cork |
| Category: | Red Wine |
| Produced in: | Germany |
| Treatment: | Small Oak Barrel (used) |
| Vintage: | 2024 |
| Association: | VDP |
| Character: | hearty + minerally |
| Quality: | Premier Cru |
| Food Pairing: | Steaks, Pasta |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 16-17 °C |
| Best to drink: | 2025 to 2034 |
| Nutrition Facts: per 100ml |
Energy / Calories
313 kJ / 75 kcal
Total Carbohydrates
0,9 g
Sugars
0,2 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Franz Keller Badbergstr. 44 79235 Vogtsburg-Oberbergen, Germany Phone +49 7662 9330-0 |
| Item no.: | 29823 |