| Soil: | Loess, Loam, Limestone |
| Origin: | Pfalz |
| Style: | dry |
| Character: | light + fruity |
| Produced in: | Germany |
| Vintage: | NV |
| Category: | Sparkling Wine |
| Production Method: | Perlwein |
| Closure: | Crown Cap |
| Treatment: | Stainless Steel Tank |
| Food Pairing: | Fish, Veal, Light Dishes, Salads |
| Quality: | Semi-sparkling Wine |
| Content: | 0,75 l |
| Actual alcohol: | 10,0 Vol.-% |
| Rec. drinking temp.: | 8-9 °C |
| Best to drink: | 1 to 3 years |
| Nutrition Facts: per 100ml |
Energy / Calories
284 kJ / 68 kcal
Total Carbohydrates
2,7 g
Sugars
1,9 g
|
| Ingredients: | Grapes, sucrose, acidity regulator: tartaric acid, acidity regulator: ascorbic acid, acidity regulator: lactic acid, carbon dioxide, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Sekthaus Krack Heumarkterstraße 20 67146 Deidesheim, Germany Phone +49 6326 989030 |
| Item no.: | 27099 |