German
Wine Profile
| Grape Variety: | Riesling |
| Soil: | Loess |
| Vintage: | 2019 |
| Origin: | Kamptal |
| Style: | dry |
| Cultivation: | organic, Organic-dynamic, respekt-biodyn |
| Character: | fruity + minerally |
| Category: | White Wine |
| Produced in: | Austria |
| Quality: | DAC |
| Treatment: | Stainless Steel Tank |
| Closure: | Screwcap |
| Association: | ÖTW |
| Food Pairing: | Fish, Schnitzel, Poultry, Chicken |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 10-11 °C |
| Best to drink: | 2020 to 2026 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Hirsch GmbH Hauptstrasse 76 3493 Kammern, Austria Phone +43 2735 2460 |
| Item no.: | 22009 |
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