| Grape Variety: | Pinot Noir |
| Soil: | Shell Limestone |
| Vintage: | 2016 |
| Origin: | Baden |
| Production Method: | Méthode traditionelle |
| Closure: | Natural Cork |
| Produced in: | Germany |
| Category: | Sparkling Wine |
| Treatment: | Small Oak Barrel (used) |
| Association: | VDP |
| Misc.: | Spontaneous Fermentation |
| Character: | hearty + minerally |
| Style: | brut |
| Food Pairing: | Fish, Veal |
| Quality: | Quality Sparkling Wine (Sekt) |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 8-9 °C |
| Best to drink: | 2017 to 2020 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Franz Keller Badbergstr. 44 79235 Vogtsburg-Oberbergen, Germany Phone +49 7662 9330-0 |
| Item no.: | 20731 |