German
Description
Weinfurore
20
Von alten Burgunderklonen aus der berühmten Lage Stierkopf bei Mutzig. 12 Tage lang halbkohlensäurehaltige Mazeration an ganzen Trauben und anschließend 8 Monate in Edelstahltanks gereift. dieser Pinot Noir öffnet sich mit Belüftung und entwickelt leicht rauchige Aromen. Am Gaumen ist er fleischig, leicht straff und adstringierend, voller Energie und Länge.
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Treatment: | Stainless Steel Tank |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Cultivation: | organic |
| Soil: | Limestone, Marl |
| Character: | Natural wine - easy |
| Produced in: | France |
| Origin: | Alsace |
| Vintage: | 2023 |
| Food Pairing: | Lambs, Game |
| Grape Variety: | Pinot Noir |
| Category: | Red Wine |
| Closure: | Diam Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 11,0 Vol.-% |
| Rec. drinking temp.: | 15-17 °C |
| Best to drink: | 2024 to 2028 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | FR-BIO-01 |
| Bottled by: |
Jean-Pierre Rietsch 7 Rue Stein 67140 Mittelbergheim, France Phone +33 679 052508 |
| Item no.: | 27023 |
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