German
Description
Weinfurore
20
Beim Vol. 3 von Fuchs & Hase werden Riesling- und Welschriesling-Trauben auf den Schalen angegoren und noch während der Gärung in Flaschen gefüllt, wo der Wein dann zu Ende gärt. Das Ergebnis ist ein spritzig traubiger Pet Nat, perfekt für sommerliche Temperaturen.
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Grape Variety: | White Blend (Cuvée) |
| Soil: | Loam, Sand |
| Origin: | Lower Austria |
| Cultivation: | organic |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Food Pairing: | Asian Food, Fish, Snacks |
| Production Method: | Pet Nat / Méthode rurale |
| Produced in: | Austria |
| Category: | Sparkling Wine |
| Vintage: | 2023 |
| Closure: | Crown Cap |
| Treatment: | Stainless Steel Tank |
| Style: | brut |
| Character: | Natural wine - easy |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 8-9 °C |
| Best to drink: | 2024 to 2027 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Fuchs und Hase GmbH Rudolfstr. 39 3550 Langenlois, Austria Phone +43 2734-2116 -0 |
| Item no.: | 29426 |
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