| Grape Variety: | Grüner Veltliner |
| Soil: | Gneiss, Prehistoric Rock |
| Origin: | Wachau |
| Style: | dry |
| Closure: | Natural Cork |
| Association: | Vinea Wachau |
| Category: | White Wine |
| Produced in: | Austria |
| Food Pairing: | Roasts, Veal, Soft Cheese |
| Vintage: | 2024 |
| Treatment: | Stainless Steel Tank |
| Character: | hearty + minerally |
| Quality: | Smaragd |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2027 to 2039 |
| Nutrition Facts: per 100ml |
Energy / Calories
354 kJ / 85 kcal
Total Carbohydrates
1,3 g
Sugars
0,5 g
|
| Ingredients: | Grapes, acidity regulator: tartaric acid, carbon dioxide, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Prager e.U. Wachauerstraße 48 3610 Weissenkirchen, Austria Phone +43 2715 2248 |
| Item no.: | 28673 |