| Grape Variety: | Grüner Veltliner |
| Soil: | Loess, Gneiss, Prehistoric Rock |
| Origin: | Wachau |
| Style: | dry |
| Quality: | Qualitätswein, DAC |
| Closure: | Natural Cork |
| Category: | White Wine |
| Produced in: | Austria |
| Vintage: | 2023 |
| Treatment: | Cask |
| Character: | rich + minerally |
| Food Pairing: | Fish, Schnitzel, Poultry, Chicken |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2024 to 2033 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut F.X. Pichler Ges.m.b.H. Oberloiben 27 3601 Dürnstein, Austria Phone +43 2732 85375 |
| Item no.: | 27039 |
