Treatment: | Cask |
Soil: | Loess, Gneiss, Prehistoric Rock |
Character: | rich + minerally |
Produced in: | Austria |
Origin: | Wachau |
Vintage: | 2023 |
Food Pairing: | Fish, Schnitzel, Poultry, Chicken |
Quality: | Qualitätswein, DAC |
Grape Variety: | Grüner Veltliner |
Category: | White Wine |
Closure: | Natural Cork |
Style: | dry |
Content: | 0,75 l |
Actual alcohol: | 13,0 Vol.-% |
Rec. drinking temp.: | 11-12 °C |
Best to drink: | 2024 to 2033 |
Allergen information: | Contains sulfites. |
Bottled by: |
Weingut F.X. Pichler Ges.m.b.H. Oberloiben 27 3601 Dürnstein, Austria Phone +43 2732 85375 |
Item no.: | 27039 |