| Grape Variety: | Grüner Veltliner |
| Soil: | Loess, Gravel, Limestone |
| Vintage: | 2017 |
| Origin: | Weinviertel |
| Style: | dry |
| Cultivation: | organic, Organic-dynamic, respekt-biodyn, In conversion to organic |
| Category: | White Wine |
| Produced in: | Austria |
| Character: | rich + fruity |
| Quality: | DAC Reserve |
| Misc.: | Spontaneous Fermentation |
| Treatment: | Stainless Steel Tank |
| Closure: | Screwcap |
| Food Pairing: | Fish, Schnitzel, Poultry, Chicken |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 10-11 °C |
| Best to drink: | 2018 to 2025 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Herbert Zillinger Hauptstr. 17 2251 Ebenthal, Austria Phone +43 2538 85395 |
| Item no.: | 20319 |