German
Description
Medium yellow, delicate toasty, smoky and honey aromas, followed by grapefruit pineapple, and pears, with peppery spicy tines of herbs and fir tree, at the beginning soft and silky, then sappy and powerful, tightly structured, multilayered, with a firm grip and exotic fruit on the palate, pineapples and citrus fruits, appetizing extract sweetness, well-balanced, very good length and a soft, mineral peppery finish, very good aging potential.
Wine Profile
| Grape Variety: | Grüner Veltliner |
| Soil: | Loess, Loam, Clay |
| Vintage: | 2019 |
| Origin: | Kamptal |
| Style: | dry |
| Closure: | Natural Cork |
| Cultivation: | organic, In conversion to organic-dynamic |
| Category: | White Wine |
| Produced in: | Austria |
| Treatment: | Small Oak Barrel (used), Cask |
| Quality: | DAC Reserve |
| Character: | rich + minerally |
| Association: | ÖTW |
| Food Pairing: | Schnitzel, Poultry, Chicken, Soft Cheese |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2020 to 2032 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Bründlmayer Langenlois GmbH Zwettler Straße 23 3550 Langenlois, Austria Phone +43 2734 2172-0 |
| Item no.: | 21740 |
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