German
Description
Weinfurore
20
Wine Profile
| Soil: | Loam, Limestone |
| Style: | dry |
| Quality: | Qualitätswein |
| Category: | Red Wine |
| Closure: | Diam Cork |
| Vintage: | 2023 |
| Treatment: | Small Oak Barrel (used) |
| Misc.: | Spontaneous Fermentation |
| Origin: | Burgundy |
| Food Pairing: | Poultry, Canard, Mushroom |
| Produced in: | France |
| Grape Variety: | Gamay |
| Cultivation: | Nature-orientated |
| Content: | 1,5 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 14-16 °C |
| Best to drink: | 2026 to 2036 |
| Allergen information: | Contains sulfites. |
| Item no.: | 27728 |