| Grape Variety: | Pinot Noir |
| Soil: | Loess, Clay |
| Origin: | Lower Austria |
| Style: | dry |
| Quality: | Qualitätswein |
| Cultivation: | organic, Organic-dynamic, respekt-biodyn |
| Character: | light + fruity |
| Category: | Red Wine |
| Produced in: | Austria |
| Vintage: | 2023 |
| Treatment: | Small Oak Barrel (used), Cask |
| Food Pairing: | Roasts, Pasta, Beef |
| Closure: | Screwcap |
| Association: | ÖTW |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 16-18 °C |
| Best to drink: | 2024 to 2030 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Loimer GmbH Haindorfer Vögerlweg 23 3550 Langenlois, Austria Phone +43 2734 2239 |
| Item no.: | 28986 |