| Grape Variety: | Pinot Noir |
| Soil: | Loam, Limestone, Black Earth |
| Vintage: | 2019 |
| Origin: | Neusiedlersee, Burgenland |
| Style: | dry |
| Treatment: | Small Oak Barrel |
| Quality: | Qualitätswein |
| Closure: | Natural Cork |
| Cultivation: | organic, Organic-dynamic, respekt-biodyn |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Category: | Red Wine |
| Association: | Pannobile |
| Produced in: | Austria |
| Character: | Natural wine - wild |
| Food Pairing: | Steaks, Beef |
| Content: | 0,75 l |
| Actual alcohol: | 11,0 Vol.-% |
| Rec. drinking temp.: | 14-17 °C |
| Best to drink: | 2022 to 2032 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Claus Preisinger GmbH Goldbergstr. 60 7122 Gols, Austria Phone +43 2173 2592 |
| Item no.: | 23252 |
