| Grape Variety: | Grüner Veltliner |
| Soil: | Gneiss, Prehistoric Rock |
| Origin: | Wachau |
| Style: | dry |
| Closure: | Natural Cork |
| Association: | Vinea Wachau |
| Category: | White Wine |
| Produced in: | Austria |
| Vintage: | 2024 |
| Treatment: | Cask |
| Character: | rich + minerally |
| Food Pairing: | Fish, Schnitzel, Poultry, Chicken |
| Quality: | Smaragd |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2026 to 2036 |
| Nutrition Facts: per 100ml |
Energy / Calories
332 kJ / 80 kcal
Total Carbohydrates
1,1 g
Sugars
0,3 g
|
| Ingredients: | Grapes, acidity regulator: tartaric acid, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Emmerich Knoll Unterloiben 132 3601 Dürnstein, Austria Phone +43 2732 79355 |
| Item no.: | 28586 |