German
Description
Weinfurore
20
Dieser Furmint stammt von der Lage Ritzlinger Kalkofen. In der Nase frische Limetten, Zitornenmelisse, Ananas, floral nach weißen Blüten, etwas Zimt. Am Gaumen eine extrem drahtige Textur mit einer vibrirenden Säure, fein strukturiert, zart salzig, klar wie ein Gebirgsbach, ein Zitrus-Potpourri, mit 9,5 vol.% Alk. federleicht, filigran, ja fast zerbrechlich. Grandioser Leicht-Wein. [GB 03/2020]
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Grape Variety: | Furmint |
| Soil: | Limestone |
| Vintage: | 2018 |
| Origin: | Burgenland |
| Cultivation: | organic |
| Misc.: | Natural Wine, Fermentation on the skins, Spontaneous Fermentation |
| Food Pairing: | Asian Food, Fish, Poultry, Chicken, Veal |
| Closure: | Diam Cork |
| Category: | White Wine |
| Produced in: | Austria |
| Treatment: | Cask |
| Character: | Natural wine - easy |
| Content: | 0,75 l |
| Actual alcohol: | 9,5 Vol.-% |
| Rec. drinking temp.: | 12-13 °C |
| Best to drink: | 2020 to 2025 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Weninger GmbH Florianigasse 12 7312 Horitschon, Austria Phone +43 2610 42165 |
| Item no.: | 20636 |
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