German
Description
Cuvée aus 70% Blaufränkisch und 30% Zweigelt, dunkles Rubingranat, fast schwarzer Kern, in der Nase blättrig unterlegte Zwetschkenfrucht, Brombeeren, rauchige Würze, Mandarinenzeste. Am Gaumen saftig, frische Weichselfrucht, seidige Tannine, rotbeerige Nuancen, mineralisch-salzig im Abgang.
Wine Profile
| Treatment: | Small Oak Barrel, Small Oak Barrel (used) |
| Soil: | Silt, Limestone, Clay |
| Character: | rich + lusty |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2015 |
| Food Pairing: | Steaks, Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Red Blend (Cuvée) |
| Association: | RWB |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 1,5 l |
| Actual alcohol: | 14,0 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Best to drink: | 2018 to 2026 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Kollwentz-Römerhof GmbH Hauptstraße 120 7051 Großhöflein, Austria Phone +43 2682 65158-0 |
| Item no.: | 19711 |