Vielschichtiger und spannender Zweigelt vom KIRCHweingarten in Höflein, spontan samt Rappen in offenen Bottichen vergoren und danach 18 Monate in 500 l Fässern ausgebaut.
Jancis Robinson schreibt sehr positiv: "Black core with purple rim. Pure, tangy blackcurrant aroma. Intense and vibrant but with an underlying dark and rocky minerality... Very fine friction in the tannins, smooth, fine-grained but still with some resistance. Pure, long and elegant yet full of fruit and the merest hint of herbal freshness on the finish..."
| Soil: | Loess, Clay |
| Origin: | Carnuntum |
| Style: | dry |
| Quality: | Qualitätswein |
| Closure: | Natural Cork |
| Cultivation: | organic |
| Category: | Red Wine |
| Grape Variety: | Zweigelt |
| Produced in: | Austria |
| Vintage: | 2023 |
| Food Pairing: | Roasts, Steaks, Lambs |
| Misc.: | Spontaneous Fermentation |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Best to drink: | 2026 to 2033 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Gerhard Markowitsch GmbH Pfarrgasse 6 2464 Göttlesbrunn, Austria Phone +43 2162 8222 |
| Item no.: | 28916 |