| Grape Variety: | St. Laurent |
| Soil: | Gravel, Limestone, Sand |
| Origin: | Carnuntum |
| Style: | dry |
| Quality: | Qualitätswein |
| Cultivation: | organic, Organic-dynamic |
| Category: | Red Wine |
| Character: | fruity + minerally |
| Produced in: | Austria |
| Treatment: | Small Oak Barrel (used), Stainless Steel Tank |
| Vintage: | 2024 |
| Closure: | Screwcap |
| Food Pairing: | Snacks, Pasta |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 16-17 °C |
| Best to drink: | 2025 to 2029 |
| Nutrition Facts: per 100ml |
Energy / Calories
320 kJ / 77 kcal
Total Carbohydrates
0,2 g
Sugars
0,1 g
|
| Ingredients: | Grapes, stabilizer: metatartaric acid, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Philipp Grassl GmbH Am Graben 4 2464 Göttlesbrunn, Austria Phone +43 2162 8483 |
| Item no.: | 28560 |