| Grape Variety: | Grüner Veltliner |
| Soil: | Loess, Gneiss, Sand |
| Origin: | Kamptal |
| Style: | dry |
| Cultivation: | organic, Organic-dynamic, respekt-biodyn |
| Category: | White Wine |
| Produced in: | Austria |
| Character: | rich + fruity |
| Vintage: | 2024 |
| Quality: | DAC Reserve |
| Treatment: | Stainless Steel Tank |
| Closure: | Screwcap |
| Association: | ÖTW |
| Food Pairing: | Fish, Poultry, Chicken, Pasta |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2025 to 2033 |
| Nutrition Facts: per 100ml |
Energy / Calories
313 kJ / 75 kcal
Total Fat
0 g
Saturated Fats
0 g
Total Carbohydrates
0,9 g
Sugars
0,2 g
Protein
0 g
Salt
0 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Hirsch GmbH Hauptstrasse 76 3493 Kammern, Austria Phone +43 2735 2460 |
| Item no.: | 29540 |