Slightly cloudy, deep copper colour. Slightly funky and lots of fun! I can see why the Zillingers may not want to submit it to a conservative tasting panel but it is chock-full of flavour and character without being extreme, except for extremely delicious. It has a bit of that 'burnished metal' character I find on some Campanian whites. Really serious wine that almost deserves being served without the distraction of food. Very complex and long.
| Grape Variety: | Grüner Veltliner |
| Soil: | Loess, Gravel |
| Origin: | Weinviertel |
| Style: | dry |
| Quality: | Qualitätswein |
| Closure: | Natural Cork |
| Cultivation: | organic, Organic-dynamic, respekt-biodyn |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Category: | White Wine |
| Produced in: | Austria |
| Vintage: | 2023 |
| Treatment: | Cask, Stainless Steel Tank |
| Food Pairing: | Fish, Poultry, Chicken |
| Character: | Natural wine - easy |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2025 to 2033 |
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Herbert Zillinger Hauptstr. 17 2251 Ebenthal, Austria Phone +43 2538 85395 |
| Item no.: | 28848 |