German
Description
Die handgelesenen Trauben für diesen exzeptionellen Grünen Veltliner stammen von alten Reben in der kühlen, extrem kalkhaltigen Lage Lindauer in der Leithaberg Gemeinde Jois. Traditionell im Holzfass vergoren, 12 Monate Ausbau auf der Vollhefe. Ein astreiner Naturwein, intensiver Duft nach Hopfen und Malz, dazu herber Apfel, würzig, floral, vielschichtig. Am Gaumen eine magere Textur, kräutrig herb und leicht bitter, sehr erfrischend, wieder Apfelfrucht, dazu ein intensives Säurespiel, phenolischer Grip und zarte Hefe bim Finish. [GB Jg. 2020]
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Grape Variety: | Grüner Veltliner |
| Soil: | Shell Limestone |
| Origin: | Weinland |
| Style: | dry |
| Closure: | Natural Cork |
| Cultivation: | organic |
| Misc.: | Natural Wine, Fermentation on the skins |
| Food Pairing: | Asian Food, Thai Food (spicy), Poultry, Chicken |
| Association: | Pannobile |
| Category: | White Wine |
| Produced in: | Austria |
| Vintage: | 2023 |
| Treatment: | Cask |
| Character: | Natural wine - funky |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 12-13 °C |
| Best to drink: | 2024 to 2031 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Anita u. Hans Nittnaus GmbH Untere Hauptstr. 49 7122 Gols, Austria Phone +43 2173 2248 |
| Item no.: | 28159 |
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