German
Description
Weinfurore
20
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Style: | dry |
| Closure: | Natural Cork |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Category: | Red Wine |
| Origin: | Beaujolais |
| Treatment: | Cask |
| Vintage: | 2025 |
| Soil: | Marl |
| Character: | Natural wine - easy |
| Produced in: | France |
| Grape Variety: | Gamay |
| Content: | 0,75 l |
| Actual alcohol: | 12,2 Vol.-% |
| Rec. drinking temp.: | 12-14 °C |
| Best to drink: | 2026 to 2029 |
| Nutrition Facts: per 100ml |
Energy / Calories
295 kJ / 71 kcal
Total Carbohydrates
1,0 g
Sugars
0,2 g
|
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Caveau La Soeur Cadette 47 Rue du Pont 89450 Saint-Père, France Phone +33 386 481033 |
| Item no.: | 29386 |
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