German
Description
Stuart Pigott schreib bei James Suckling über den Spätburgunder Pares: »Breathtaking nose of ripe wild berries and herbs, savory and a touch of sous bois. Great concentration and amazingly mouth-filling for just 12.5%, this is a German pinot noir masterpiece and one of the wines of the vintage! Staggering length, the finish still tightly wound. You need some patience to get the best this has to offer. From biodynamically grown grapes. 100% whole cluster, wild-fermented, then 18 months in small oak. Unfiltered and unfined. Drinkable now, but best from 2025.«
Wine Profile
| Grape Variety: | Pinot Noir |
| Soil: | Loess, Loam, Limestone |
| Origin: | Rheinhessen |
| Style: | dry |
| Treatment: | Small Oak Barrel, Cask |
| Quality: | Qualitätswein |
| Closure: | Natural Cork |
| Cultivation: | organic |
| Category: | Red Wine |
| Produced in: | Germany |
| Character: | rich + fruity |
| Vintage: | 2023 |
| Food Pairing: | Roasts, Pasta, Beef |
| Misc.: | Spontaneous Fermentation |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 16-17 °C |
| Best to drink: | 2027 to 2034 |
| Ingredients: | Grapes, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | DE-ÖKO-022 |
| Bottled by: |
AdamsWein Altegasse 28 55218 Ingelheim, Germany Phone +49 6132 790800 |
| Item no.: | 29745 |