| Grape Variety: | Pinot Noir |
| Soil: | Loess, Vulcanic Rock |
| Origin: | Baden |
| Style: | dry |
| Closure: | Natural Cork |
| Category: | Red Wine |
| Produced in: | Germany |
| Vintage: | 2023 |
| Treatment: | Small Oak Barrel (used) |
| Association: | VDP |
| Character: | hearty + minerally |
| Quality: | Premier Cru |
| Food Pairing: | Steaks, Pasta |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 16-17 °C |
| Best to drink: | 2024 to 2033 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Franz Keller Badbergstr. 44 79235 Vogtsburg-Oberbergen, Germany Phone +49 7662 9330-0 |
| Item no.: | 28537 |